Nestled along the shoreline of Kise Beach, "Shioka"—meaning "the scent of the tide"—offers an all-day dining experience inspired by Okinawa's rich nature and culinary traditions. Enjoy authentic island flavors in a relaxed beachfront setting, with a beautiful view of the sea.
A highlight of Shioka is our beachfront terrace barbecue, featuring premium Okinawan Wagyu beef, fresh seafood, and local vegetables. Our signature menu also includes the "Shioka Teppan Cheeseburger" and the dinner-only "Spiny Lobster Chanpuru."
【Open Hours】
Breakfast: 6:30-10:30
Lunch: 12:00-15:00
Dinner: 17:30-22:30
Available on weekends starting September 2026! Enjoy a vibrant lineup featuring fresh beef steaks and customizable seafood bowls that combine local Okinawan ingredients with global culinary traditions. Spend a special weekend taking in the gorgeous ocean views.
Period: Saturday, September 5, 2026 - Sunday, December 20, 2026
Hours: 12:00 - 14:30 (Last entry 14:00)
Price: Adults 4,000 JPY / Children (Ages 6-12) 2,000 JPY / Free for children aged 5 and under ※Tax included
[Okinawa Resident Special Offer]
For each paying adult reservation, one accompanying child (aged 12 or under) eats for free.
(Example: A reservation for 2 adults includes up to 2 children for free)
Relax at our open-air terrace overlooking the calm waters of Kise Beach. Enjoy premium meats, flavorful fresh seafood, and colorful local vegetables, all grilled to perfection to bring out their natural flavors. Available for both lunch and dinner.
Enhance your meal with our selection of 3 free-flow drink plans. Pair your BBQ with local Okinawan beer, Awamori, or a variety of cocktails to fully embrace the tropical island vibe.
Takeout food and beverages are now available at Shioka Deck Terrace. Enjoy our hotel-quality flavors at our open-air terrace or take them with you to your favorite spot.
[Hours] 12:00 - 15:00 (L.O. 14:30)
[Order & Pick-up] Beach Terrace "Shioka"
Celebrate Thanksgiving at Beach Terrace "Shioka" with traditional holiday classics—including live-carved Roast Turkey, Honey-Roasted Ham, Mashed Potatoes, and Pumpkin Pie—alongside global and local Okinawan specialties.
Gather with family, friends, and loved ones for an unforgettable holiday celebration by the ocean.
【Early Bird Discount】
Book by October 15 to receive 10% OFF your total buffet price!
■ Event Details
Dates: November 26 - 27, 2026
Time: 5:30 PM - 10:30 PM
■ Pricing (Tax Included)
Adults (Ages 13+): JPY 6,500
Children (Ages 6-12): JPY 3,250
Children (Under 6): Free